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MENU

We offer great tasting food from cuisines found all over the world!

BREAKFAST

  • Served daily until 4pm.

    Breakfast orders come with hashbrowns and toast.

    omelette orders use 3 farm fresh eggs.

  • Texas Style Breakfast

    Farm-fresh egg served with your choice of saus.age, bacon,
    or ham,served with hashbrowns and toast.

    • 2 Eggs 17
    • 3 Eggs 19
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  • Mixed Grill

    Mixed breakfast starring three farm-fresh eggs, juicy sausages, crispy bacon, hashbrowns, and toast.

    • 21

  • Hamburger Steak and Eggs

    With sautéed mushroom gravy or fried onions.

     

    • 23

  • Steak and Eggs

    Butcher’s block® reserve Angus beef sirloin served with two farm-fresh eggs, hashbrowns, and toast.

    • 29

  • pony corral special omelette

    Corned beef, tomato, onion, mushroom & mozzarella cheese.

    • 21

  • seafood omelette

    3 eggs, tomatoes, green onions & seafood blend.

    • 21

  • western omelette

    • 19

  • greek omelette

    3 eggs, tomatoes, onions & feta cheese.

    • 19

  • tomato & cheese omelette

    • 19

  • cheddar omelette

    • 17

  • mushroom & cheese omelette

    • 19

  • ham & cheese omelette

    • 19

  • french toast

    Served with your choice of sausage, bacon or ham.

    • 17

  • pancakes

    • 17

  • western sandwich

    3 eggs served with fries & coleslaw.

    • 19
    • Add Cheese 2

APPETIZERS

  • Soup Of The Day

    Soup of the day changes daily.

    • 9

  • French Onion Soup

    Savoury soup filled with croutons and melted cheese.

    • 12.5

  • Garlic Bread

    Fresh bread topped with garlic and butter.

    • 6

  • Garlic Cheese Bread

    Fresh bread topped with butter, garlic, and melted cheese.

    • 13

  • Onion Rings

    Onion rings dipped in delicious batter and deep fried to perfection!

    • 12.5

  • Sautéed Chicken Souvlaki

    Tender, marinated chicken is grilled and served with a tangy tzatziki sauce and pita bread.

    • 18.5

  • Greek Style Ribs

    A rack of meaty, tender baby back ribs specially marinated & charbroiled.

    • 31

  • Chicken Livers

    Pan fried to perfection with a dash of red wine sauce, oregano, black pepper, served with lemon, comes with garlic bread.

    • 16.5

  • Chicken Livers Poutine

    Pan fried to perfection with a dash of red wine sauce, oregano, black pepper served with lemon & poutine.

    • 20.5

  • Reuben Poutine

    grilled rye bread covered with thousand island, mozzarella, cheese, fries, shaved corned beef, sauerkraut, mixture of curds & cheese, gravy, topped with grilled rye bread & pickle.

    • 26
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  • Golden Boy Poutine

    mixture of curds & cheese, gravy, topped with 1/2lb golden boy burger, served with bacon, cheese, mayo, lettuce, mustard, onion & chili.

    • 26
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  • The Corral Platter

    scallop/shrimp skewers, 6oz Atlantic salmon loin grilled & topped with avocado & greek style ribs.     Substitute greek ribs with calamari

    • 68.5
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  • Texas Style Chili

     Loads of beef without the beans. topped with cheddar cheese & served with garlic bread & sour cream.

    • 20

  • Seafood Loaf

    French bread topped with crab pollock & baby shrimp baked with a blend of cheeses served with marinara sauce.

    • 21

  • Chicken Fingers

    Served with honey dill dip, honey mustard or bbq sauce.   add french fries add 4

     

    • 19.5

  • Nachos El Grande

    Nachos with chili sauce, onions, tomatoes, cheese, sour cream & salsa.   with chicken add 8  with hamburger add 8

     

    • 24

  • Sautéed Mushrooms

    Pan fried with a touch of gravy and garlic bread.

    • 17

  • Quesadillas

    Onions, fresh tomatoes, & cheddar cheese melted in a flour tortilla.  with chicken add 8  with hamburger add 8

     

    • 21

  • Calamari

    Golden fried and served with tzatziki sauce.

    • 20

  • Pita Wedges

    Served With Spinach & Waterchestnut Dip Or Tzatziki Dip.

    • 18

  • Hot Hors D’oeuvres

    Chicken fingers, wings, ribs & shrimp for two. 

    • for two 37
    • for four 68.5

  • Zingers

    Chicken fingers with hot sauce & ranch.

    • 22

  • Peppercorn New York Steak Appetizer

    Sliced 12oz Butcher’s Block® reserve angus beef New York steak grilled to your liking placed on top of our hot mustard sauce and topped with our signature peppercorn sauce.

    • 47

  • Mini Cheeseburger Trio

    Served with mustard, caramelized onion, chili and topped with cheese.

    • 17
    • double patty 24

  • Shrimp

    5 tender inhouse breaded shrimp fried to golden brown with cocktail sauce.

    • 20

  • Ribees

    Meaty breaded dry ribs tossed with lemon pepper.

    • 1 lb 19.5

  • Wings

     

     

     

     

    • 1 lb 19.5

  • Wing flavors

    Choice of suicide, hot, mild, honey garlic, sweet chili, teriyaki (not gluten free), smokey bbq, lemon pepper, salt & pepper, electric honey or cajun.

    • Extra wing sauce: 1

SALADS

  • All salads served with garlic bread.

  • Jimmy’s Greek Salad

    A true treat!

    • 18.5

  • Caesar Salad

    • 16.5

  • Atlantic salmon greek salad with avocado

    greek salad topped with 6 oz atlantic salmon loin grilled & served with avocado, lemon wedge & pita bread.

    • 29
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  • Seafood Salad

    Caesar salad topped with crab pollock & baby Shrimp.

    • 21

  • Taco Salad

    Lettuce, tomatoes, sour cream, chopped onion, chili sauce & two kinds of fresh grated cheese piled on an authentic crispy flour tortilla shell.

    • 24

  • Chef’s Salad

    Lettuce covered with a julienne of ham, cheese, sliced egg, cucumber, & tomato wedges.   substitute chicken for ham add 6

     

    • 21

  • Cajun Blackened Sirloin Steak Caesar

    A southern specialty! topped with slices of cajun tender seasoned Butcher’s Block® reserve angus beef sirloin steak, grilled to your liking.

     

    • 29

  • Add

    – Chicken for 8
    – A Skewer of shrimp for 8
    – Calamari for 8
    – A skewer of chicken souvlaki for 8

     

     

     

THE STEAKHOUSE

  • All our classic steaks are butcher’s block® reserve angus beef brand steaks. All orders include vegetables, garlic bread, choice of soup or salad, & your choice of potato. Substitute vegetable, & potato for pasta.

  • Top Sirloin

    7 oz top sirloin topped with homemade mushroom sauce.

    • 41

  • Teriyaki Top Sirloin

    7 oz teriyaki top sirloin.

    • 43

  • New York Strip

    12 oz striploin steak. An old standard done to perfection.

    • 55

  • porterhouse steak

    20oz porterhouse steak | only at pembina

    • 90

  • Peppercorn New York

    12 oz striploin steak. An old classic! Charbroiled to your specifications topped with our home made madagascar peppercorn sauce.

    • 58
    RECOMMENDED

  • Steak & Shrimp

    Top sirloin steak broiled to your liking topped with homemade mushroom sauce with a grilled skewer of tender shrimp basted with garlic butter.

    • 45

MAINS

  • All orders include vegetables, rice, garlic bread, choice of soup or tossed salad, & your choice of potato. Substitute rice, vegetable, & potato for pasta.

  • Chicken breast dinner

    Two succulent chicken breasts grilled to perfection.

    • 31
    • one chicken breast 27

  • Hamburger Steak

    topped with homemade mushroom sauce or fried onion with gravy.

     
    • 26

  • Veal Cutlets

    Young, tender veal, lightly breaded and topped with Homemade mushroom gravy.

    • 31

  • Chicken Cordon Bleu

    Two charbroiled chicken breasts topped with ham, Mozzarella cheese & homemade mushroom sauce. one chicken breast 30

    • 35

  • Bbq baby back ribs

    Charbroiled in our smokey bbq sauce.

    • ½ Rack 31
    • Full Rack 40

  • Chicken & ribs

    A succulent grilled chicken breast paired with a half rack of smokey baby back ribs.

    • 37

  • Fillet of sole

    Fillet of sole seasoned & lightly breaded. A drop of lemon is all you need to complete the taste experience.

    • 29

  • Jumbo shrimp dinner

    6 tender, in-house breaded shrimp fried to a golden brown with cocktail sauce.

    • 35

  • Atlantic salmon dinner

    6oz atlantic salmon loin grilled with avocado.

    • 35

  • Ribs & shrimp combo

    ½ rack of greek or bbq baby back ribs and a grilled skewer of shrimp.

    • 39

  • Veal or chicken parmesan

    Topped with a zesty tomato sauce and cheese.

    • 31

PASTA

  • All pastas served with garlic bread

  • Stir fried chicken

    Fresh, crisp vegetables stir fried & served with teriyaki sauce & served with fettuccine.

     
    • 27

  • Fettuccine alfredo

    Fresh fettuccine noodles tossed with our own alfredo sauce + parmesan cheese

    • 21

  • Spaghetti

    Served with our famous homemade chili sauce, mozzarella cheese & parmesan cheese.

    • 23

  • Kung pao

    Chicken stir fry served with vegetables and rice noodles in a spicy kung pao sauce.

    • 27

  • Add

    – Chicken for 8
    – A skewer of shrimp for 8
    – Calamari for 8
    – A skewer of chicken souvlaki for 8

SANDWICHES & MORE

  • All orders come with french fries & coleslaw. Substitute caesar, greek Or tossed instead of french fries & coleslaw for 4

  • Good old reuben’s reuben

    Shaved corned beef topped with Sauerkraut, swiss cheese & thousand island dressing.

    • 23

  • Clubhouse sandwich

    Charbroiled chicken breast, bacon, tomato & mayo is dished up happy and huge – pony corral style!   add cheese for 2

    • 23

  • Steak sandwich

    Butcher’s block® reserve angus beef top sirloin served on a slice of garlic bread.   add fresh mushroom sauce or peppercorn sauce for 2

    • 29

  • Grilled atlantic salmon sandwich

    6oz atlantic salmon loin grilled & topped with avocado, tomato, onion, letuce, ranch & tarter sauce, served on a bun.

    • 28
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  • Big red

    Crispy chicken smothered with hot sauce & cheese.   add bacon for 2

    • 21

  • Corned beef on rye or brioche bun

    Heaps of shaved corned beef.  add cheese for 2

    • 19

  • Corned beef melt

    Corned beef, tomatoes, mozzarella cheese, topped with gravy.

    • 24

  • Chicken cordon bleu sandwich

    Charbroiled chicken breast, topped with ham, mozzarella cheese & mushroom sauce, served on garlic bread.

    • 24

  • Classic blt

    Crispy strips of bacon, lettuce, tomato & mayo.

    • 19

  • Seafood melt

    Topped with tomato, mozzarella cheese, & our homemade white lemon sauce & heaps of crab pollock & baby shrimp.

    • 24

  • Chicken on a bun

    Charbroiled chicken breast topped with white lemon sauce, mayo, lettuce, & tomato. served on a bun. 

    • 22

  • Hawaiian chicken sandwich

    Charbroiled chicken breast topped with pineapple, mozzarella cheese & white lemon sauce, served on garlic toast.

    • 24

  • Deluxe grilled cheese & bacon

    Crispy strips of bacon with cheese. served on french bread.   add chicken 8 or hamburger patty for 8

     

    • 19

  • Bbq riblets & chicken fingers combo

     Fall off the bone tender riblets in our special smokey bbq sauce & three chicken fingers.

    • 29

IT'S ALL GREEK TO ME

  • The greek cowboy

    Skewered morsels of marinated chicken & ½ slab of our tender Greek style baby back ribs, specially marinated & charbroiled. Served with vegetables, roasted lemon potato & soup or salad to start. A combo fit for a greek god!

    • 40

  • Greek style ribs

    ½ Rack seasoned baby back ribs charbroiled and served with lemon, vegetables, roasted lemon potato & soup or salad to start.   full rack 40

    • 31

  • Chicken souvlaki dinner

    two skewers of marinated chicken, then charbroiled to perfection & served on a bed of rice with greek salad & roasted lemon potato.   one chicken skewer. 27

    • 30

  • Beef gyros

    Thinly sliced seasoned beef wrapped in a pita with onions, tomatoes and our homemade tzatziki sauce. Served with french fries.​  substitute french fries with a caesar, greek or tossed salad for an additional 4

     

    • 20

  • Chicken souvlaki pita

    Morsels of marinated chicken wrapped in a pita with onions, feta, tomatoes & our homemade tzatziki sauce. Served with french fries. substitute french fries with a caesar, greek or tossed salad for an additional 4

    • 20

BURGERS & DOGS

  • Pony’s own fresh 100% chuck, gluten friendly , hand-pressed patty served on a toasted brioche bun. all orders come with hand cut french fries. substitute caesar, greek or tossed instead of french fries for 4

  • Golden boy (½ lb)

    Topped with bacon & cheese, served with mayo, lettuce, mustard, onion & chili.

    • 23

  • Jimmy g’s mushroom burger (½ lb)

    Served with fresh mushrooms, cheese, mayo, lettuce, tomato, mustard, onion & chili.

    • 23

  • The big fella (1 lb)

    Served with mustard, onions, chili & topped with cheese, mayo, lettuce & tomato.   add bacon for 2   add fresh mushroom sauce 2

    • 26

  • Pony burger (½ lb)

    Served with mustard, onion, chili, and topped with mayo.   add cheese 2

     

    • 19

  • Chili burger (½ lb)

    Served with mustard, onion, topped with cheese & smothered with chili.

    • 26

  • Beyond Beef Pony burger

    mustard, chipotle mayo, white, fried onions, tomato & lettuce. add cheese* 2

    • 20
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  • *cheese options: cheddar, mozzarella & pepperjack

*Menu selection and prices subject to change without notice.