TOP SIRLOIN
7 oz top sirloin topped with homemade mushroom sauce.
- 40.5
TERIYAKI TOP SIRLOIN
7 oz butcher's block reserved angus beef teriyaki top sirloin.
- 42.2
NEW YORK STRIP
12 oz butcher's block reserved angus beef striploin steak. An old standard done to perfection.
- 54.5
BBQ BABY BACK RIBS
succulent and tender baby back ribs bbq style.
- 39.5
GREEK STYLE RIBS
seasoned baby back ribs charboiled to perfection.
- 39.5
THE GREEK COWBOY
skewered morsels of marinated chicken & 1/2 slab of our tender greek style baby back ribs.
- 39.5
CHICKEN SOUVLAKI DINNER
two skewers of marinated chicken, then charbroiled to perfection & served on a bed of rice with greek salad & roasted lemon potato. one chicken skewer. 26.5
- 29.5
CHICKEN & RIBS
a succulent grilled chicken breast paired with 1/2 rack of smokey bbq baby back ribs.
- 36.5
GRILLED CHICKEN BREAST
two succulent chicken breasts grilled to perfection. one chicken breast 20
- 30.5
CHICKEN CORDON BLEU
two charbroiled chicken breasts topped with ham, Mozzarella cheese & homemade mushroom sauce. one chicken breast 22
- 34
VEAL CUTLETS
young, tender veal, lightly breaded and topped with Homemade mushroom gravy.
- 30.5
FILLET OF SOLE
seasoned & lightly breaded.
- 28.5
BREADED JUMBO SHRIMP
6 tender, in-house breaded shrimp fried to a golden brown with cocktail sauce.
- 34.5
dinner includes
– soup of the day OR tossed salad
– choice of lemon roasted potato, fries or rice pilaf
– vegetable of the day
SIGNATURE APPETIZERS
SAUTÉED CHICKEN SOUVLAKI
tender, marinated chicken is grilled and served with a tangy tzatziki sauce and pita bread.
- 18
GREEK STYLE RIBS
a rack of meaty, tender baby back ribs specially marinated & charbroiled.
- 30.5
CHICKEN LIVERS
pan fried to perfection with a dash of red wine sauce, oregano, black pepper, served with lemon, comes with garlic bread.
- 16
add chicken for 8
add a skewer of shrimp for 8
add calamari for 8
add a skewer of chicken souvlaki for 8
SIDE ORDERS
skewer of shrimp for 8
sautees mushrooms for 4
skewer of shrimp/scallop for 9
calamari for 8
1 breaded shrimp for 6
upgrade to greek salad for 4
upgrade to caesar salad for 4
soup of the day for 8.5
dessert of the day for 12
NOTES
- beverages, taxes & gratuity not included
- 18% gratuity will be added to bill
- cakeage free 2 per person
- linens & cloth napkins 5 per person
*Menu selection and prices subject to change without notice.