BANQUET

  • TOP SIRLOIN

    • 40.5

    7 oz top sirloin topped with homemade mushroom sauce.

  • TERIYAKI TOP SIRLOIN

    • 42.2

    7 oz butcher's block reserved angus beef teriyaki top sirloin.

  • NEW YORK STRIP

    • 54.5

    12 oz butcher's block reserved angus beef striploin steak. An old standard done to perfection.

  • BBQ BABY BACK RIBS

    • 39.5

    succulent and tender baby back ribs bbq style.

  • GREEK STYLE RIBS

    • 39.5

    seasoned baby back ribs charboiled to perfection.

  • THE GREEK COWBOY

    • 39.5

    skewered morsels of marinated chicken & 1/2 slab of our tender greek style baby back ribs. 

  • CHICKEN SOUVLAKI DINNER

    • 29.5

    two skewers of marinated chicken, then charbroiled to perfection & served on a bed of rice with greek salad & roasted lemon potato.   one chicken skewer. 26.5

  • CHICKEN & RIBS

    • 36.5

    a succulent grilled chicken breast paired with 1/2 rack of smokey bbq baby back ribs.

  • GRILLED CHICKEN BREAST

    • 30.5

    two succulent chicken breasts grilled to perfection.  one chicken breast 20

  • CHICKEN CORDON BLEU

    • 34

    two charbroiled chicken breasts topped with ham, Mozzarella cheese & homemade mushroom sauce.  one chicken breast 22

  • VEAL CUTLETS

    • 30.5

    young, tender veal, lightly breaded and topped with Homemade mushroom gravy.

  • FILLET OF SOLE

    • 28.5

    seasoned & lightly breaded.

  • BREADED JUMBO SHRIMP

    • 34.5

    6 tender, in-house breaded shrimp fried to a golden brown with cocktail sauce.

  • dinner includes

    - soup of the day OR tossed salad

    - choice of lemon roasted potato, fries or rice pilaf

    - vegetable of the day